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8Ingredients
85Minutes
390Calories
Description
There's nothing tricky about making these comforting rice "muffins," save the fact that the rice cooks in milk, sugar and orange zest until all of the liquid is absorbed. After adding egg yolks and rum, plus beaten egg whites, the treats bake in the oven until the tops are lightly browned. A shower of powdered sugar ties the flavors together. Once you make them, comment on your experience in the thread below.
IngredientsUS|METRIC
US|METRIC
- 150 grams rice
- 70 grams sugar
- 30 grams butter
- 1 orange
- 800 milliliters milk
- 2 eggs (separated)
- 2 tablespoons rum
- salt
Directions
- Preheat the oven to 180C.
- Cook the rice in the milk for approximately 30 minutes, stirring it continuously so it does not stick.
- After it has been cooking for 20 minutes, add the sugar, butter, a pinch of salt, and the grated orange peel. When it is done, the milk should be completely absorbed. Let it cool.
- Beat the egg whites to stiff peaks and set aside.
- Add the egg yolks and the rum to the rice mixture, then fold in the egg whites.
- Line the muffin pan with wax paper muffin liners coated with breadcrumbs, and fill with the rice mixture.
- Bake for approximately 30 minutes, until golden on top.
- Remove the treats from the oven and serve warm, sprinkled with powdered sugar.
NutritionView more
390Calories
Sodium18% DV420mg
Fat22% DV14g
Protein29% DV15g
Carbs16% DV48g
Fiber8% DV2g
| Calories390Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium420mg18% |
| Potassium590mg17% |
| Protein15g29% |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars30g60% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Linda H. 3 Jun 2015
★★★★★
These treats are like rice pudding in muffin form. The rice ingredient is cooked in a similar way to rice pudding before it is incorporated into the dry ingredients. They are made even better with the addition of rum and orange peel. A lot of cooking is required, but the result is well worth the effort.
