Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.

Add to Meal Planner
Ingredients
US|METRIC
12 SERVINGS
- 8 lb. crown roast of pork (12-rib)
- 2 cups rice (uncooked)
- 1 cup long grain rice (wild and, uncooked)
- 4 oz. dried apricots
- 1/2 tsp. cinnamon
- 1/2 cup pecans (coarsely chopped)
- 3 oz. frozen orange juice concentrate (thawed)
- 1/2 cup honey
- 2 Tbsp. butter
- orange slices (optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Place roast, bone tips up, on rack in a shallow roasting pan. Cover ends of bones with a strip of foil. Bake in a 350 degree F. oven for 2 hours.
- While roast is baking, cook rice according to package directions, adding apricots the last 10 minutes and cinnamon during the last 5 minutes of cooking time. Combine rice mixture and chopped pecans; mix well. Combine orange juice concentrate and honey, mixing well.
- Fill roast cavity with rice mixture. Place the remaining rice mixture in a small baking dish. Dot the rice stuffing with butter. Brush roast with some of the orange juice mixture. Continue baking roast and rice for 30 minutes or until meat thermometer registers 145 degrees F. (Allow about 15 minutes per pound total cooking time). Brush occasionally with the orange juice mixture. Let rest about 10 minutes.
- Carefully transfer roast to a warm serving platter. Garnish with orange slices and cranberries, if desired.
NutritionView More
Unlock full nutritional details with subscription
240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol<5mg2% |
Sodium15mg1% |
Potassium250mg7% |
Protein3g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber2g8% |
Sugars19g |
Vitamin A10% |
Vitamin C35% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note

Jot it down
Subscribe to Yummly to add notes