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Ingredients
US|METRIC
- 3 cups light soy milk (skim or whole)
- 1/3 cup white sugar (or sugar substitute)
- 1 tablespoon rose water
- 1/2 cup cold water
- 1/2 cup white rice flour
- marmalade (cherry)
Directions
- In a deep saucepan combine the flour with the milk and the water, stir well to combine. Add the rose water and the sugar. Pour over a low heat. Stir occasionally until the mixture ir reduced in half. Do not let it boil. Remove from the heat. Grease a small pudding cups. Fill 1/2 with the mixture, place 1 tsp cherry marmalade and fill the rest with more mixture. Place in refrigerator. Refrigerate about 2-3 hours. Turn onto a serving dishes and serve.
- You can add raisins, chopped walnuts or flacked coconut into the mixture before filling the cups.
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NutritionView More
220Calories
Sodium3% DV70mg
Fat3% DV2g
Protein10% DV5g
Carbs15% DV45g
Fiber8% DV2g
| Calories220Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium70mg3% |
| Potassium130mg4% |
| Protein5g10% |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars24g48% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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