Rice pudding is a sweet and nostalgic treat that reminds us of our childhoods. This creative Rice Pudding with Rose takes a traditional treat and adds a sensational layer to the dish. Sprinkle each dish with a little rose sugar when serving for a wonderful dessert that is out of this world. Why not whip up a delicious batch this weekend? We hope you love it as much as we do.
- whole milk (1 lt.)
- 200 grams rice (round)
- 80 grams sugar (pink)
- sugar (Shards of rose)
- Put rice, milk and rose sugar in a saucepan.
- Cook over low heat for 45 minutes.
- Let cool and pour into glasses.
- When ready to serve, sprinkle with additional rose sugar.