Rice Pudding with Cinnamon Meringue Recipe | Yummly

Rice Pudding with Cinnamon Meringue

O MEU TEMPERO
7Ingredients
60Minutes
290Calories
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Description

The more you research recipes for rice pudding, the more varieties you are likely to find. Take this recipe, for instance, which has you boiling the rice with milk, sugar, and vanilla extract in a covered saucepan until the liquid is absorbed, adding more liquid as needed to keep the rice moist during cooking. But what really sets this rice pudding apart is the cinnamon-spiced meringue that's poured over the cooked rice pudding before baking.

Ingredients

US|METRIC
  • 1 liter skimmed milk
  • 100 grams sugar (yellow)
  • 1 teaspoon vanilla extract
  • 150 grams rice
  • 3 egg whites
  • 3 tablespoons sugar
  • 1 teaspoon ground cinnamon
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    Directions

    1. In a saucepan, add the milk, sugar, and vanilla extract. Bring to a boil, stirring until the sugar is well dissolved.
    2. Add the rice - previously rinsed and drained- and cook on medium heat with the lid on.
    3. Stir occasionally so the rice doesn't stick to the bottom.
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    NutritionView More

    290Calories
    Sodium8% DV180mg
    Fat0% DV0g
    Protein22% DV11g
    Carbs20% DV59g
    Fiber0% DV0g
    Calories290Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol<5mg2%
    Sodium180mg8%
    Potassium490mg14%
    Protein11g22%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber0g0%
    Sugars48g96%
    Vitamin A25%
    Vitamin C4%
    Calcium50%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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