Rice Pudding with CardamomAnanás e Hortelã
1 2/5 liters low-fat milk
1 cinnamon sticks
300 grams Carolino rice
8 cardamom pods
75 grams sugar
honey (to taste)
80 grams raisins
50 grams sliced almonds
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1Place the milk and cinnamon stick in a saucepan and bring to a boil. Once boiling, add the rice and stif constantly. Simmer over low heat and continue stirring for about 30 minutes, or until cooked.
2In a mortar, crush the cardamom pods and remove the seeds. Add the seeds to the sugar.
3Add raisins, almonds, sugar and cardamom, and 2 tablespoons of honey to taste. Let boil for about 5 to 10 minutes over low heat, adding milk if it starts to dry out.