Rice Pudding with Caramelized Pears Recipe | Yummly
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Rice Pudding with Caramelized Pears

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  • 1 1/2 cups arborio rice
  • 4 cups whole milk
  • 1 cup heavy cream
  • 1 vanilla bean (split)
  • 3/4 cup superfine sugar (divided)
  • 1/2 teaspoon cinnamon
  • 5 tablespoons butter
  • 5 pears (cored, peeled and sliced into quarters)
  • 2 teaspoons superfine sugar
  • 1 tablespoon fresh lemon juice
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    1. Combine rice, milk, heavy cream, vanilla bean and salt into baking dish.
    2. Set the Smart Oven+ Attachment base pan with heating element and Steamer Water Basin Pan on the oven rack. Add 4 cups of water to Water Basin Pan and set Perforated Steamer Tray in place. Place baking dish on Perforated Steamer Tray and cover with foil, then cover with Lid.
    3. On STEAM mode, steam for 1 hour. Remove foil and continue steaming an additional 15 minutes. Remove from oven. Pudding will still be a bit saucy, but the rice will continue to absorb while it cools.
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