Rice Pudding Recipe | Yummly

Rice Pudding

SIMPLY RECIPES(17)
Vbvb: "Tasty! The egg adds a new element to the rice pud…" Read More
8Ingredients
45Minutes
290Calories
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Ingredients

US|METRIC
  • 2 1/2 cups whole milk
  • 1/3 cup white rice (uncooked short grain)
  • 1 pinch salt
  • 1 egg
  • 1/4 cup dark brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/3 cup raisins
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    NutritionView More

    290Calories
    Sodium8% DV190mg
    Fat11% DV7g
    Protein18% DV9g
    Carbs16% DV47g
    Fiber3% DV<1g
    Calories290Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol80mg27%
    Sodium190mg8%
    Potassium370mg11%
    Protein9g18%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber<1g3%
    Sugars31g62%
    Vitamin A8%
    Vitamin C0%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(17)

    Vbvb 5 months ago
    Tasty! The egg adds a new element to the rice pudding that I haven’t tried before
    Chris Price a year ago
    Great Just follow the directions
    Richard a year ago
    Simple and quick to prepare and very tasty. Will keep this one handy.
    Tom 2 years ago
    Very tasty!! Not too sweet.
    Marika Bell 2 years ago
    very good. added cardamom instead of cinnamon.
    LOVE THIS! I only had half and half and skim milk in the house so I made it with half and half instead still turned out tasting delicious just the same. Nice and easy to follow too
    Armanni Lopez 2 years ago
    Really easy directions to follow. Came out great. Never used an egg in rice pudding before so this was cool.
    Cate Light 2 years ago
    this was my second go at making rice pudding! this recipe was wayyyyy better then the last one. definitely recommend it!
    Water Flash 2 years ago
    instructions on rice amount were faulty - needs more still very tasty
    Hi Nora 2 years ago
    We avoided the raisins but the pudding turned out fine. It took much longer to cook the rice than expected but the end product was delicious!
    Sharon L. 2 years ago
    Proportions are not accurate between rice and liquid I tried twice with this recipe to be successful terrible results both times do not try
    Obelis 3 years ago
    Not bad, though it sticks to pot so badly. @[email protected] I also have to make it super thick, or else it's nasty! I like the moderate amount of sweetness and how filling it is. <3
    Wallace 3 years ago
    Love it!!! I'll make again
    Sarah :. 3 years ago
    I love this recipe! I have made it twice. It was the perfect portion size. Will definitely make this again.
    Jennifer-jo Moyer 3 years ago
    This is the easiest rice pudding recipe I have ever tried and it came out perfectly the first time. I am converted! I had always used a recipe with both milk and evaporated milk, and this is as creamy with just the whole milk. YUM
    Alyssa Arce 4 years ago
    It came out perfect! :) I added just a bit more rice, milk, and brown sugar! I've been dying to make this perfect as other recipes have never been as good as this one! Thank you !
    Maiah 4 years ago
    Turned out great! A very tasty treat for a late night dessert. It was very easy to make and I'm very happy that I found it! Thanks for the recipe.

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