- 2 1/2 cups whole milk
- 1/3 cup white rice (uncooked short grain)
- 1 pinch salt
- 1 egg
- 1/4 cup dark brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/3 cup raisins
PER SERVING *
|Calories290Calories from Fat60|
|% DAILY VALUE*|
|Calories from Fat60|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Hi Nora 4 Apr
We avoided the raisins but the pudding turned out fine. It took much longer to cook the rice than expected but the end product was delicious!
Sharon L. 14 Feb
Proportions are not accurate between rice and liquid I tried twice with this recipe to be successful terrible results both times do not try
Obelis 3 Sep 2017
Not bad, though it sticks to pot so badly. @_@ I also have to make it super thick, or else it's nasty! I like the moderate amount of sweetness and how filling it is. <3
Ashly 30 Aug 2017
Love it!!! I'll make again
Sarah :. 8 Aug 2017
I love this recipe! I have made it twice. It was the perfect portion size. Will definitely make this again.
Jennifer-jo Moyer 10 Jun 2017
This is the easiest rice pudding recipe I have ever tried and it came out perfectly the first time. I am converted! I had always used a recipe with both milk and evaporated milk, and this is as creamy with just the whole milk. YUM
Alyssa Arce 18 Dec 2016
It came out perfect! :) I added just a bit more rice, milk, and brown sugar! I've been dying to make this perfect as other recipes have never been as good as this one! Thank you !
Maiah 21 Jul 2016
Turned out great! A very tasty treat for a late night dessert. It was very easy to make and I'm very happy that I found it! Thanks for the recipe.