Jacqueline C.: "These pops were new for me! I love rice pudding h…" Read More
8Ingredients
200Calories
105Minutes

Rice pudding is a rich and decadent dessert that can be enjoyed in a variety of ways. In this dessert recipe, the rice pudding is poured into popsicle molds and frozen for a simple and refreshing dessert. The pudding is flavored with cinnamon and vanilla for a mild and sweet treat. If you want a to make these a little more special, try adding some fruit to the pudding before freezing it.

Ingredients

  • 2 cups milk
  • 1 3/4 cups water
  • 1 cinnamon stick
  • 2 teaspoons vanilla extract
  • 1/2 cup medium grain rice (or short)
  • 1/2 cup condensed milk
  • salt
  • 1 teaspoon ground cinnamon

Directions

  1. Heat up the milk with 3/4 cup of water and the cinnamon stick. Once the milk begins to boil add the rice and 1 teaspoon of vanilla extract.
  2. Let the rice cook under low heat for 30 minutes
  3. Once the rice is cooked, remove the cinnamon stick.
  4. Mix the condensed milk with remaining water and stir. Add it to the rice, along with a pinch of salt and remaining vanilla extract.
  5. Cook the mixture for 15 minutes or until all of the liquid has been absorbed by the rice.
  6. Add the cinnamon and mix well. Allow the rice to cool.
  7. Pour the mixture into popsicle molds, making sure that there is about 1/2 inch of space at the top.
  8. Add popsicle sticks to each mold and place the molds into the freezer for six hours.
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NutritionView more

200Calories
Sodium9%DV220mg
Fat7%DV4.5g
Protein14%DV7g
Carbs11%DV32g
Fiber0%DV0g

PER SERVING *

Calories200Calories from Fat35
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat2.5g13%
Trans Fat
Cholesterol15mg5%
Sodium220mg9%
Potassium290mg8%
Protein7g14%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber0g0%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Jacqueline C. 6 Jun 2015
These pops were new for me! I love rice pudding hot so thought it would fun to try it cold! I enjoyed making them and eating them now I have a new way to love rice pudding! I may even add raisins the next time!