Rice Pudding

Ananás e Hortelã
Rice Pudding


  • 1 1/2 liters milk
  • 150 milliliters water
  • salt
  • 3 lemon (peels)
  • 250 grams carolina rice
  • 200 grams sugar
  • cinnamon (to taste)


  1. 1In a pan, warm the milk. In another pan, add the water, salt, and lemon peels and bring to a boil. Let boil for about 3 minutes.
  2. 2Add the rice to the water and stir well until the rice absorbs almost all the water.
  3. 3When the milk is almost boiling, add the rice. Keep stirring occasionally, over low heat until the rice is well done for about 30-40 minutes.
  4. 4At that time, remove the lemon peels, and add the sugar.
  5. 5Mix and let boil about 5 more minutes.
  6. 6Serve warm in bowls with a sprinkle with cinnamon.
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