11
190
65

Ingredients

  • 1 cup jasmine rice (broken)
  • 10 water (+ cups)
  • 1 cup ground pork
  • 1 tablespoon garlic (chopped finely)
  • 2 tablespoons ginger (chopped finely)
  • 3 tablespoons fish sauce (divided)
  • 3 tablespoons soy sauce (thin Thai, divided)
  • 2 tablespoons green onions (sliced thinly)
  • 2 tablespoons ginger (sliced thinly)
  • 2 tablespoons dried shrimp (deep fried)
  • 1 dash ground white pepper
Read Directions

NutritionView more

190Calories
Sodium73%DV1750mg
Fat1%DV0.5g
Protein10%DV5g
Carbs13%DV40g
Fiber3%DV<1g

PER SERVING *

Calories190Calories from Fat4.5
% DAILY VALUE*
Total Fat0.5g1%
Saturated Fat0g0%
Trans Fat
Cholesterol<5mg1%
Sodium1750mg73%
Potassium160mg5%
Protein5g10%
Calories from Fat4.5
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber<1g3%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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