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Rice Pilaf with Peas and Cashews
PORK8Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
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Directions
- In a large skillet with a lid, saute rice and onion in the butter until onion is almost translucent. Add chicken broth and seasoned salt, bring to a boil, cover and simmer until rice is tender, about 12-15 minutes. Remove from heat. Stir in frozen peas and cashews, re-cover and let stand 10 minutes.
- Garnish with fresh cilantro sprigs, if desired.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol<5mg1% |
Sodium125mg5% |
Potassium240mg7% |
Protein7g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A20% |
Vitamin C15% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.