Rice Pie with Goat Cheese Recipe | Yummly

Rice Pie with Goat Cheese

MADELEINE COCINA
12Ingredients
75Minutes
750Calories
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Description

This rice pie is a hearty and flavor-packed meal that is sure to keep you full and satisfied. Tender rice is mixed with eggs and cheese, then topped with tomatoes, olives, turkey ham, and goat cheese. The dish is broiled for a savory and filling meal. Pair it with a salad or some chicken for a complete and filling meal. This rice dish is a great one to enjoy when the weather is chilly, just cozy up with a warm bowl under a blanket.

Ingredients

US|METRIC
  • 1 cup sushi rice
  • 1 egg white
  • 1/2 cup cheese (mild melting, shredded)
  • 2 tomatoes
  • 2 cloves garlic (minced)
  • 1 tablespoon olive oil
  • 4 slices turkey ham
  • 50 grams goat cheese (crumbled)
  • cooking spray
  • 2 tablespoons light cream
  • 1 egg
  • 8 olives
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    Directions

    1. Cut the tomatoes into sections and sprinkle with coarse salt to draw out the liquid.
    2. Rinse the rice until the water comes out clear. Put in a pan with 1 cup water and cook, covered, until the water is evaporated. Leave covered and set aside for 20 minutes.
    3. Mix the rice with the egg white, salt, pepper, and half a cup of the cheese
    View 5 More StepsDiscover more recipes from Madeleine Cocina

    NutritionView More

    750Calories
    Sodium21% DV500mg
    Fat51% DV33g
    Protein55% DV28g
    Carbs28% DV85g
    Fiber20% DV5g
    Calories750Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol170mg57%
    Sodium500mg21%
    Potassium500mg14%
    Protein28g55%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A40%
    Vitamin C30%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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