Rice Paper Rolls

RecipesPlus
Reviews(1)
K10: "Yum, I will be making this again with some variat…" Read More
Rice Paper Rolls
10
25
30

Ingredients

  • 2 ounces rice vermicelli
  • 1/2 chicken bones (rotisserie, removed, meat shredded)
  • 2 tablespoons chopped fresh mint
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon plum sauce
  • 2 teaspoons fish sauce
  • 2 teaspoons sweet chili sauce (plus additional, to serve)
  • 1/2 lemon (or lime, juiced)
  • 16 rice paper (round, sheets)
  • 8 cooked shrimp (peeled, deveined and sliced lengthwise)

Directions

  1. Place noodles in a bowl and cover with boiling water. Let stand for 5 mins, or until tender. Drain well and chop. Mix noodles, chicken, mint, cilantro, sauces and juice in large bowl.
  2. Working with 1 rice paper sheet at a time, soak in a shallow dish of warm water until just softened. Lift carefully from water. Place on a board covered with a clean tea towel to drain.
  3. Place shrimp slices on the center of the sheet. Top with a heaping tablespoonful of chicken mixture. Roll up, tucking in ends. Repeat with remaining rice paper sheets and filling. Serve with additional sweet chili sauce for dipping.
Discover more recipes from RecipesPlus

NutritionView more

25Calories
Sodium4%DV90mg
Fat0%DV0g
Protein0%DV0g
Carbs2%DV5g
Fiber0%DV0g

PER SERVING *

Calories25Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat
Trans Fat
Cholesterol0mg0%
Sodium90mg4%
Potassium15mg0%
Protein0g0%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.