Rice Noodles with Scallions and Herbs

Martha Stewart
Rice Noodles with Scallions and Herbs
12
380
50

Ingredients

  • 8 ounces rice vermicelli
  • 1/2 cup water
  • 1/4 cup fish sauce
  • 3 tablespoons fresh lime juice (from 2 to 3 limes)
  • 2 tablespoons light brown sugar (packed)
  • 1 teaspoon chilies (sliced fresh red, preferably Thai bird chile)
  • 1/4 cup vegetable oil
  • 1 garlic cloves (minced)
  • 4 scallions (dark-green parts only, thinly sliced)
  • 3 leaves bibb lettuce (or Boston, very thinly sliced)
  • 1 carrots (medium, julienned)
  • 1/4 cup fresh mint (each, and basil leaves, torn into small pieces)
Read Directions

NutritionView more

380Calories
Sodium63%DV1510mg
Fat22%DV14g
Protein6%DV3g
Carbs20%DV59g
Fiber8%DV2g

PER SERVING *

Calories380Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat1g5%
Trans Fat0g
Cholesterol0mg0%
Sodium1510mg63%
Potassium200mg6%
Protein3g6%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate59g20%
Dietary Fiber2g8%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.