17
430
70

Ingredients

  • 3 large eggs
  • 1/2 pound rice vermicelli
  • 2 tablespoons canola oil (plus more if needed)
  • 1 pound boneless skinless chicken thighs (cut into 1 1/2-inch pieces)
  • 1/2 pound shrimp (small, peeled and deveined, tails intact, reserve shells for Fish Stock)
  • freshly ground pepper
  • coarse salt
  • 1 onions (medium, finely chopped, 1 cup)
  • 3 carrots (cut into 1/4-inch dice, 1/2 cup)
  • 2 tablespoons minced garlic
  • 1/2 pound ground pork
  • 1 tablespoon fish sauce
  • 4 cups napa cabbage (about 1 pound, thinly sliced)
  • 2 1/4 cups shrimp stock
  • 2 tablespoons fresh lemon juice
  • 1 scallions (thinly sliced on the diagonal, 1/4 cup)
  • 2 lemon (cut into wedges)
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NutritionView more

430Calories
Sodium24%DV580mg
Fat32%DV21g
Protein51%DV26g
Carbs11%DV34g
Fiber16%DV4g

PER SERVING *

Calories430Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat5g25%
Trans Fat
Cholesterol190mg63%
Sodium580mg24%
Potassium670mg19%
Protein26g51%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.