Rice Noodle Salad with Fresh Vegetables and Herbs Recipe | Yummly
Smart Thermometer
Meal Planning
Recipes
Articles
Saved Recipes
More Tools
Download the Yummly App
About Yummly
Privacy
Terms and Conditions
Copyright
Interest-Based Ads
Do Not Sell My Personal Information

®/™©2023 Yummly. All rights reserved.

Part of

Rice Noodle Salad with Fresh Vegetables and Herbs

THE DREAMING TREE(2)
jazmin h.: "So yummy! Everyone loved it and it was easy to ma…" Read More
21Ingredients
35Minutes
210Calories
Read Directions
Add to Meal Planner
Rice Noodle Salad with Fresh Vegetables and Herbs
Add to Meal Planner

Description

Chef Fiona knew exactly what to serve to Dave Matthews Band and crew on a hot summer day in Toronto, preparing her light, yet satisfying Rice Noodle Salad with Fresh Vegetables and Herbs. At home, try pairing the dish with the Dreaming Tree Chardonnay.

Ingredients

US|METRIC
5 SERVINGS
  • 1 rice noodles (pack, vermicelli or spaghetti style)
  • 1 red pepper (large, julienned)
  • 1 large carrot (julienned)
  • 1 cucumber (seeds removed, julienned)
  • 1 bunch scallions (sliced)
  • 1 handful mung bean sprouts
  • 1 cup snap peas (julienned)
  • 1 head romaine (thin slice)
  • 1/4 head green cabbage (or Red, julienned)
  • 1/2 cup peanuts (rough chop, set aside small amount for garnish, optional)
  • 1 bunch basil (rough chop, set aside small amount for garnish, optional)
  • 1 bunch cilantro (rough chop, set aside small amount for garnish, optional)
  • 1 Tbsp. ginger (grated)
  • 1/4 cup fish sauce
  • 1 lime (large, juice and zest)
  • 2 Tbsp. sambal oelek (or other Asian style hot sauce)
  • 1 Tbsp. tamari sauce
  • 1 Tbsp. honey
  • 1 Tbsp. rice vinegar
  • 1 Tbsp. toasted sesame oil
  • black pepper (to taste)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Mix all ingredients together and set aside until ready to serve.
    2. Soak the rice noodles in hot water for about 10 minutes, until the noodles are soft and ready to eat. Rinse with cold water and drain. Set aside.
    3. If you have a mandolin, it would be very helpful for prepping the carrot and cucumber, but it is not necessary.
    View 5 More StepsDiscover more recipes from The Dreaming Tree

    NutritionView More

    Unlock full nutritional details with subscription

    210Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories210Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium1350mg56%
    Potassium930mg27%
    Protein9g
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber9g36%
    Sugars11g
    Vitamin A300%
    Vitamin C180%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(2)

    Reviewer Profile Image
    Connect to Yummly to review this recipe
    Reviewer Profile Image
    Linda Brehm 4 years ago
    Kind of a lot of work. Made a huge bowl of veggies. Didn’t like dressing at all. Probably won’t do again.
    Reviewer Profile Image
    jazmin h. 7 years ago
    So yummy! Everyone loved it and it was easy to make and healthy!! I added a bit of beef to it for some meet, would be great for dinner parties.

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better