Rice-Cooker Mac and Cheese

THE WASHINGTON POST
6Ingredients
40Minutes

Ingredients

US|METRIC
  • 8 ounces pasta (dried shaped, such as cavatappi, fusilli or mini-farfalle)
  • 2 cups salt (homemade or no-, added chicken or vegetable broth)
  • 1 teaspoon kosher salt
  • 2 cups broccoli florets (carrot coins, cubed butternut squash or frozen peas)
  • 1 cup whole milk
  • 1 1/2 cups cheese (two- or three-, blend, such as cheddar, mozzarella and Monterey Jack)
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