Rice Cakes in Chili Oil (Gireum Tteokbokki)

Kimchimari
8Ingredients
550Calories
9Minutes

Ingredients

  • 8 ounces rice cakes (baton shaped Korean tteokbokki, frozen or fresh)
  • 4 teaspoons gochugaru (Korean red chili powder, add more for HOT SPICY)
  • 1 tablespoon soy sauce (plus 1/2 tsp, Jin Ganjang)
  • 1 tablespoon sugar
  • 1 tablespoon sesame oil
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1 tablespoon green onions (chopped, optional)
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NutritionView more

550Calories
Sodium24%DV580mg
Fat18%DV12g
Protein18%DV9g
Carbs34%DV102g
Fiber24%DV6g

PER SERVING *

Calories550Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium580mg24%
Potassium610mg17%
Protein9g18%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate102g34%
Dietary Fiber6g24%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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