Sharon E.: "Unlike most other rice cake recipes, this 4 star…" Read More
7Ingredients
90Calories
65Minutes

Cardamom is a wonderfully aromatic and tart spice that comes from a tropical plant related to ginger. It also is one of the most expensive spices after saffron and vanilla. However, once you try using it in these low calorie rice cakes, it will be a staple in the spice rack. There are only 90 calories in these aromatic and flavorful cakes. Have them as a main dish or a side dish.

Ingredients

  • 1 rice (teacup)
  • 1 milk (teacup)
  • 1 sugar (teacup)
  • 2 eggs
  • 1/2 oil (teacup)
  • 1 tablespoon baking powder
  • 2 cardamom seeds (just the inside)

Directions

  1. The day before, let the rice soak in the milk for 12 hours.The next day, put all the ingredients in the bimby and program it for 1.30 minutes at Vel.6.
  2. Add the yeast and reprogram for 1 more minute.
  3. Grease a form well and take it to the oven, pre-heated to 180C, for about 30-35 minutes.
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NutritionView more

90Calories
Sodium20%DV470mg
Fat8%DV5g
Protein12%DV6g
Carbs2%DV5g
Fiber0%DV0g

PER SERVING *

Calories90Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1.5g8%
Trans Fat
Cholesterol110mg37%
Sodium470mg20%
Potassium150mg4%
Protein6g12%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber0g0%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Sharon E. 5 Jul 2015
Unlike most other rice cake recipes, this 4 star one will be sticking around in my home. It had tons of flavor and did not turn out overly dry or bland like so many other recipes. The cardamom was a nice touch to it.