This cake recipe is easy enough for even the most inexperienced of home bakers, and it calls for just six ingredients. You may not have rice flour on hand, but a trip to the nearest natural foods store will provide you with that, and many supermarke…
s also carry rice flour in the baking aisle. When unmolding, be careful not to break the delightfully crunchy layer of sugar that forms on top during baking.
- 250 grams sugar
- 150 grams rice flour
- 100 grams wheat flour
- 100 grams oil
- 5 eggs
- 1 teaspoon baking powder
- sugar (for sprinkling)
- Preheat the oven to 356°F. Grease a round pan with margarine and coat with flour. Set aside.
- Place the eggs, oil and sugar in a bowl and beat with the mixer until creamy.
- Gradually add the two flours and the baking powder. Beat until dough is a fluffy and creamy.
- Place dough in prepared pan and sprinkle generously with sugar. Bake for 30 minutes, checking so as not to over bake. Remove from oven. Cool for 5 minutes before removing from pan so as not to crack the sugar topping.