Rice Bread

El invitado de invierno
Reviews(2)
Rice Bread
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7
70
5

Description

Make your own bread and use up any leftover rice with this unique recipe for Rice Bread. Incorporating cooked rice into the bread dough, this rustic bread makes the perfect side for dipping into a hearty stew. Flavored with your favorite herb blend, this is a yeasted dough and so will need time to rise throughout the preparation process to get the correct inner texture. Cook the Rice Bread baguettes with steam to obtain a beautiful dark crust.

Ingredients

200 grams cooked rice (leftover, cold)
510 grams bread flour
50 grams whole wheat flour
5 grams herbs (choice)
300 grams water
10 grams active dry yeast
15 grams salt

Directions

1Mix the cold rice with the bread flour, whole-wheat flour, herbs, and yeast.
2Add the water, mix, and let sit 10 minutes.
3Add the salt and start to knead until the gluten is well formed. You should be able to pinch off a section and stretch it between 2 hands without it breaking.
4Transfer the dough to a lightly oiled bowl, cover with a damp cloth, and let rise.
5Once doubled in volume, punch down the center. Turn the dough out onto a lightly floured work surface and cut into 3 sections. Form each section into a baguette. Cover each with a damp cloth and let rise again.
6Preheat the oven to 250 degrees Celsius and set a floured pizza stone inside to preheat with the oven.
7When the baguettes have risen again, place a baking tray filled with volcanic rocks and boiling water into the bottom of the oven.
8Carefully transfer the baguettes onto the pizza stone and bake for 10 to 15 minutes. During this time, they should rise in the oven.
9Then reduce the heat to 210 degrees Celsius and bake another 15 minutes.
10Turn off the oven, open the oven door a crack, and let the bread sit inside for another 10 minutes.
11Remove the bread to a baking rack to cool.
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NutritionView more

70Calories
Sodium8%DV200mg
Fat0%DV0g
Protein4%DV2g
Carbs5%DV14g
Fiber3%DV<1g

PER SERVING *

Calories70Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium200mg8%
Potassium25mg1%
Protein2g4%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber<1g3%
Sugars0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.