- scallions (thinly sliced)
- cooked brown rice
- red wine vinegar
- freshly ground pepper
- kosher salt
- olive oil
- large eggs
- avocado (chopped)
- hot sauce (for serving)
|Calories100Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ashley P. 2 Nov 2018
Delicious. added fire roasted corn! yum!
Sarah Gabert 1 Dec 2016
Good but I subbed the scallions for onion powder and added green beans and corn to the rice mixture. And instead of olive oil I used coconut butter!
Bryce C. 25 Aug 2016
This idea/concept is a wonderful idea. I love this recipe. I make it all the time now. My recommendation, though this could be attributed a personal taste thing is to cut the vinegar quantity. Adding some black beans or lentils works with this too. YUM!
Aryeh B. 6 Apr 2016
This recipe was great! It was so easy to make-the most difficult part was throwing the rice in the rice cooker aka not bad at all. Also turned out to be really tasty-can't beat the fried egg in rice bowl combo.
Barbar 3 Apr 2016
This was delicious and so easy! I made one serving with less rice to lower the carbs. It was very filling!
Samantha O. 12 Mar 2016
used leftover sushi rice, added miso-butter spinach! SO AMAZING & simple! fried rice in garlic, onion & coconut/sesame oil
Rebecca B. 18 Sep 2015
love this. only added a pinch of seasoning salt to the rice with the fried egg and slices of avocado
MD R. 15 Sep 2015
Just wonderful, satisfying. Easy.....a nice Sunday dinner ............................Thanks. We all enjoyed it.