Rice And Goat Cheese Gratin

MarmitaReviews(1)
Marion L.: "This dish makes a good side for beef or lamb. It…" Read More
9Ingredients
360Calories
40Minutes

Enjoy a delicious cheesy meal with this recipe for Rice and Goat Cheese Gratin. Sauteed onions and garlic add a burst of savory flavor to the wild rice and goat cheese and tomatoes add their own creamy and sweet flavor as the gratin is baked until golden brown. A delicious vegetarian dinner option, wild rice makes this a hearty and wholesome rice dish. Season with your favorite herbs and spices to taste. We recommend freshly ground pepper on top.

Ingredients

  • 1 shallot (small onion)
  • 2 cloves garlic
  • 250 grams rice (wild oriental)
  • 1 bunch cherry tomatoes
  • 100 grams fresh goat cheese
  • olive oil (to taste)
  • pepper
  • mustard
  • salt

Directions

  1. In a skillet/ pan put a drizzle of olive oil, the chopped onion and the garlic cloves.
  2. Leave it to brown a little until the onion is translucent and add water.
  3. Leave it to cook the rice until it gets al dente (do not cook it too much, because it will still finish cooking in the oven).
  4. Bake it with pieces of cheese cut into thick slices and the bunch of tomatoes in the center as pictured, before baking it add a pinch of salt, some grind mustard and a little olive oil over the cheese.
  5. Leave it to bake for 10 minutes at 180 º in grill mode (top grill)
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NutritionView more

360Calories
Sodium18%DV440mg
Fat29%DV19g
Protein27%DV14g
Carbs11%DV34g
Fiber4%DV1g

PER SERVING *

Calories360Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat9g45%
Trans Fat
Cholesterol35mg12%
Sodium440mg18%
Potassium220mg6%
Protein14g27%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber1g4%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Marion L. 9 Jul 2015
This dish makes a good side for beef or lamb. It can also be the main dish accompanied by a crusty dinner roll. I select goat cheeses based on the particular recipe I'm making.