Ribs with Hot-Pepper-Jelly Glaze

Food and Wine
Ribs with Hot-Pepper-Jelly Glaze
6
17
1170
3

Ingredients

  • 2 tablespoons coriander seeds
  • 1 teaspoon dried orange peel
  • 1/4 cup dark brown sugar
  • 2 tablespoons chile powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • kosher salt
  • freshly ground pepper
  • 4 English cut beef short ribs (about 6 inches long, 3 pounds)
  • 2 baby back ribs (racks, 6 pounds, membranes removed)
  • 2 spareribs (racks, 4 pounds, membranes removed)
  • 1 1/2 cups pepper jelly (hot red)
  • 1/4 cup white miso
  • 1/4 cup fresh lemon juice
  • 2 tablespoons sriracha sauce (or to taste)
  • sesame seeds
  • scallions
Read Directions

NutritionView more

1170Calories
Sodium49%DV1170mg
Fat143%DV93g
Protein94%DV48g
Carbs11%DV32g
Fiber20%DV5g

PER SERVING *

Calories1170Calories from Fat840
% DAILY VALUE*
Total Fat93g143%
Saturated Fat38g190%
Trans Fat
Cholesterol220mg73%
Sodium1170mg49%
Potassium1020mg29%
Protein48g94%
Calories from Fat840
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber5g20%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.