Ribs with Herbs and Mashed Potato

Marmita
Ribs with Herbs and Mashed Potato
3
15
80

Description

So you want to prepare ribs for a crowd but aren't sure how to about it. Well, here's an excellent introduction to cooking ribs (or just a refresher for experienced home cooks). First you want to rub the meat with a flavorful marinade, such as the one here that's made with garlic and mixed fresh herbs, and let it rest for at least two hours before roasting. Meanwhile, you can also prepare creamy mashed potatoes that's seasoned with nutmeg and parmesan.

Ingredients

rib
2 garlic cloves
herbs (for example: mint, chives, parsley, coriander)
olive oil
1/2 lemon
salt
pepper
5 large potatoes
1 eggs
nutmeg
salt
pepper
grated parmesan cheese
milk (to taste)
2 tablespoons butter

Directions

1Crush the garlic, herbs and lemon juice in a mortar to make a paste.
2Spread paste over the ribs and let marinate for 2 hours in the refrigerator.
3Place ribs on a baking sheet, drizzle with olive oil and season with salt and pepper.
4Bake in a preheated oven at 350°F for 30 minutes.
5Bake the potatoes until very soft. Peel and mash together with the egg and butter.
6Add the milk little by little until potatoes are smooth and creamy. Season with salt, pepper and grated cheese.
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