Ribollita with White Beans and Kale Recipe | Yummly
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Ribollita with White Beans and Kale

VEGAN VIGILANTE
17Ingredients
30Minutes
450Calories
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Ribollita with White Beans and Kale
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Ingredients

US|METRIC
8 SERVINGS
  • 4 medium carrot (washed and chopped)
  • 4 celery (small, chopped)
  • 4 cups crushed tomato
  • 4 tsp. extra virgin olive oil
  • 2 cloves garlic (minced)
  • 1/2 lb. kale (stalks removed and coarsely chopped)
  • 1 leek (thinly sliced)
  • 2 medium onion (thinly sliced)
  • 8 cups water
  • 4 cups white beans
  • 8 pieces vegan cheese (sliced or grated)
  • 4 leaves bay leaf
  • 1 tsp. black pepper (ground)
  • 1/2 cup fresh parsley (coarsely chopped)
  • 1/2 tsp. ground nutmeg
  • 2 tsp. sea salt
  • 8 slices baguette (torn up)
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    NutritionView More

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    450Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories450Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1250mg52%
    Potassium1430mg41%
    Protein21g
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber14g56%
    Sugars6g
    Vitamin A220%
    Vitamin C90%
    Calcium25%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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