Jessi R.: "The secret to this classic Tuscan dish is the bre…" Read More
15Ingredients
490Calories
60Minutes

Looking for a hearty soup as an easy lunch meal? We have the perfect recipe for you! Try our Ribollita Tuscan Soup recipe. It is the perfect Italian dish to prepare for a lunchtime meal. The rich Italian flavors make this soup different than the rest. You will fall in love with the tomato flavor. Let us know your thoughts on this Ribollita Tuscan Soup recipe. We are looking forward to hearing what you think!

Ingredients

  • 1 carrot
  • 1 celery stalk
  • 1 onion
  • 1 garlic clove
  • 250 grams cannellini beans (or pinto, toscanelli, or a combination, cooked)
  • 300 grams black cabbage
  • 200 grams savoy cabbage
  • 250 grams swiss chard
  • 2 potatoes
  • 3 tablespoons tomato sauce
  • 150 grams bread (day-old Tuscan)
  • 1 rosemary (twig)
  • vegetable broth (2 lt.)
  • extra-virgin olive oil
  • salt and ground black pepper

Directions

  1. Saute 3 tablespoons of oil with the chopped onions, carrots, celery, and the clove of garlic in a deep terracotta saucepan.
  2. Add the remaining vegetables, previously cleaned and coarsely chopped, and saute for 10 to 15 minutes.
  3. Add the beans, half blended into a velvety cream and the other half added whole, the tomato sauce, and the rosemary.
  4. Season to taste with salt and pepper and cook on very low heat for at least 2 hours.
  5. Remove the garlic and rosemary twig.
  6. Cut the bread into thin slices and place it in a soup tureen alternating it with the soup.
  7. It is recommended to let the soup rest overnight. Heat it up before serving. Serve with a generous drizzle of extra virgin olive oil, a sprinkling of grated Pecorino cheese and a Chianti Classico.
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NutritionView more

490Calories
Sodium20%DV480mg
Fat12%DV8g
Protein43%DV22g
Carbs29%DV86g
Fiber88%DV22g

PER SERVING *

Calories490Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1g5%
Trans Fat
Cholesterol0mg0%
Sodium480mg20%
Potassium1710mg49%
Protein22g43%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate86g29%
Dietary Fiber22g88%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Jessi R. 9 Jun 2015
The secret to this classic Tuscan dish is the bread. The bread serves to thicken the soup. If you are not a fan of Swiss chard, spinach may be substituted. I added a parmesan rind to the soup as it simmered! Yum!