Ribollita

EPICURIOUS
20Ingredients
105Minutes
210Calories

Ingredients

US|METRIC
  • 13 cups water (or more, divided)
  • 1 1/4 cups cannellini (dried, white kidney beans; about 8 ounces)
  • 12 sage leaves (large fresh)
  • 8 garlic cloves (; 5 sliced, 3 chopped)
  • 2 teaspoons fine sea salt (or more, divided)
  • 6 tablespoons extra-virgin olive oil (divided, plus additional for drizzling)
  • 1 onion (large, chopped)
  • 2 celery stalks (large, diced)
  • 1 medium carrot (chopped)
  • 1 yukon gold potato (large unpeeled, scrubbed, cut into 1/2-inch cubes)
  • 1 fennel bulb (small, trimmed, quartered through core, sliced crosswise)
  • 1 pinch dried thyme
  • 1 bunch black kale (* cut crosswise into 1-inch ribbons, about 6 cups)
  • 1 bunch green chard (about 4 large leaves, center stem removed, cut crosswise into 1-inch-wide ribbons, about 6 cups)
  • 4 cups savoy cabbage (thinly sliced)
  • 5 plum tomatoes (large, chopped)
  • 1 square Parmesan cheese (rind)
  • crushed red pepper (Pinch of dried)
  • 2 cups vegetable broth (or more Light, or good-quality canned vegetable broth, such as Swanson)
  • 6 1/2 inches country white bread (thick slices, coarsely torn with crusts)
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    NutritionView More

    210Calories
    Sodium43% DV1020mg
    Fat18% DV12g
    Protein14% DV7g
    Carbs9% DV26g
    Fiber32% DV8g
    Calories210Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium1020mg43%
    Potassium910mg26%
    Protein7g14%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A130%
    Vitamin C90%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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