10Ingredients
920Calories
30Minutes

Ingredients

  • 4 slices prosciutto
  • 4 ribeye steaks (small, or steaks of your choosing)
  • 2 tablespoons olive oil
  • 1 tablespoon all-purpose flour
  • 1 cup beef stock
  • 2 tablespoons dry sherry
  • 1/2 cup evaporated milk
  • 2 tablespoons green peppercorns
  • 1 teaspoon dijon mustard
  • salad (to serve)

Directions

  1. Wrap a prosciutto slice around each steak. Secure with a wooden toothpick or cocktail stick.
  2. In a large pan, heat the oil on high. Cook the steaks for 4-5 mins each side or until cooked to taste. Transfer to a plate and cover with foil. Rest for 5 mins.
  3. Reduce heat to medium. Add the flour to the pan juices and cook, stirring, for 1 min. Remove from the heat.
  4. Stir in the stock, sherry and milk. Return to heat and cook, stirring, until the sauce boils and thickens. Reduce the heat and simmer for 3 mins. Mix in the peppercorns and mustard. Season to taste. Simmer for 1 min.
  5. Serve steaks with the peppercorn sauce and salad.
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NutritionView more

920Calories
Sodium24%DV580mg
Fat103%DV67g
Protein129%DV66g
Carbs3%DV9g
Fiber4%DV1g

PER SERVING *

Calories920Calories from Fat600
% DAILY VALUE*
Total Fat67g103%
Saturated Fat23g115%
Trans Fat
Cholesterol205mg68%
Sodium580mg24%
Potassium1180mg34%
Protein66g129%
Calories from Fat600
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber1g4%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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