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Ingredients
US|METRIC
6 SERVINGS
- dough (Pasta, recipe follows)
- 2 Tbsp. extra-virgin olive oil
- 1 lb. porcini mushrooms (may substitute chanterelles, or portobellos thinly sliced)
- 1/2 onion (chopped)
- 2 leeks (washed and cut into 1/2-inch rounds)
- 3 cloves garlic (thinly sliced)
- 1 Tbsp. thyme leaves
- pepper
- salt
- 1 cup tomato sauce (basic, recipe follows)
- parmigiano reggiano (for grating)
- 4 cups flour
- 4 eggs
- 1/2 tsp. extra-virgin olive oil
- 1/4 cup extra-virgin olive oil
- 1 Spanish onion (chopped in 1/4-inch dice)
- 4 garlic cloves (peeled and thinly sliced)
- 3 Tbsp. fresh thyme leaves (chopped, or 1 tablespoon dried)
- 1/2 carrot (medium, finely shredded)
- 56 oz. tomatoes (peeled whole, crushed by hand and juices reserved)
- salt
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium640mg27% |
| Potassium1310mg37% |
| Protein22g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber10g40% |
| Sugars16g |
| Vitamin A80% |
| Vitamin C80% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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