Ingredients

  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground red pepper
  • 32 ounces rib eye steaks
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NutritionView more

680Calories
Sodium31%DV740mg
Fat77%DV50g
Protein102%DV52g
Carbs0%DV<1g
Fiber0%DV0g

PER SERVING *

Calories680Calories from Fat450
% DAILY VALUE*
Total Fat50g77%
Saturated Fat18g90%
Trans Fat
Cholesterol170mg57%
Sodium740mg31%
Potassium750mg21%
Protein52g102%
Calories from Fat450
% DAILY VALUE*
Total Carbohydrate<1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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