Rib-eye steak with Madeira sauce, onion rings, wild mushrooms and creamy mash

BBC
Rib-eye steak with Madeira sauce, onion rings, wild mushrooms and creamy mash
23
2220
90

Ingredients

  • 50 grams unsalted butter (/1¾oz)
  • 2 shallots (sliced)
  • 100 milliliters Madeira (/3½fl oz)
  • 2 teaspoons fresh thyme leaves (chopped)
  • 300 milliliters beef (or veal jus or gravy)
  • 2 tablespoons sherry vinegar
  • 2 tablespoons fresh chervil (chopped)
  • salt
  • freshly ground black pepper
  • 300 grams potatoes (/10½oz floury, such as King Edward, peeled and cut into chunks)
  • 50 grams butter (/1¾oz)
  • 110 milliliters double cream (/3¾fl oz)
  • 1 teaspoon fresh yeast
  • 400 milliliters carbonated water
  • 200 grams plain flour
  • vegetable oil (for deep-frying)
  • 2 small onion (finely sliced into rings)
  • 2 olive oil (tbps)
  • 200 grams rib eye steaks
  • 1 tablespoon olive oil
  • 400 grams wild mushrooms (selection of)
  • 2 tablespoons unsalted butter
  • truffles (fresh, shaved)
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NutritionView more

2220Calories
Sodium45%DV1090mg
Fat232%DV151g
Protein135%DV69g
Carbs49%DV146g
Fiber24%DV6g

PER SERVING *

Calories2220Calories from Fat1360
% DAILY VALUE*
Total Fat151g232%
Saturated Fat68g340%
Trans Fat1.5g
Cholesterol400mg133%
Sodium1090mg45%
Potassium1960mg56%
Protein69g135%
Calories from Fat1360
% DAILY VALUE*
Total Carbohydrate146g49%
Dietary Fiber6g24%
Sugars24g48%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.