Rib Roast with Autumn Vegetables

EAT SMARTER
9Ingredients
80Minutes
70Calories

Ingredients
US|METRIC

  • 35 pork (e. g spare rib roast, with a little rind)
  • 3 onion (small, halved)
  • 2 bay leaves
  • 2 cloves garlic (minced)
  • 2 cups meat stock
  • 35 hokkaido pumpkin (seeds removed and cut into wedges)
  • salt
  • freshly ground pepper
  • 1 tablespoon honey

NutritionView more

70Calories
Sodium18% DV440mg
Fat0% DV0g
Protein8% DV4g
Carbs5% DV15g
Fiber8% DV2g
Calories70Calories from Fat
% DAILY VALUE
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium440mg18%
Potassium380mg11%
Protein4g8%
Calories from Fat
% DAILY VALUE
Total Carbohydrate15g5%
Dietary Fiber2g8%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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