10
1660
35

Ingredients

  • 32 ounces rib eye steaks (about 1 1/2 inches thick)
  • black peppercorns (Coarsely cracked)
  • dried rosemary
  • 3 1/2 tablespoons olive oil
  • 2 garlic cloves (minced)
  • 3/4 teaspoon dried rosemary
  • 5 ounces oyster mushrooms (fresh whole, trimmed)
  • 5 ounces shiitake (fresh whole, stems trimmed)
  • 2 1/2 tablespoons balsamic vinegar (or red wine vinegar)
  • 1/4 cup canned beef broth
Read Directions

NutritionView more

1660Calories
Sodium18%DV420mg
Fat191%DV124g
Protein214%DV109g
Carbs7%DV20g
Fiber24%DV6g

PER SERVING *

Calories1660Calories from Fat1120
% DAILY VALUE*
Total Fat124g191%
Saturated Fat40g200%
Trans Fat
Cholesterol335mg112%
Sodium420mg18%
Potassium2150mg61%
Protein109g214%
Calories from Fat1120
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber6g24%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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