Rhubarb, Mango and White Chocolate Almond Cake

Farmersgirl Kitchen
14Ingredients
1040Calories
90Minutes

Ingredients

  • 350 grams rhubarb (cut into chunks)
  • 100 grams dried mango (pieces)
  • 200 grams golden caster sugar
  • 1/2 orange
  • 140 grams butter (softened)
  • 2 eggs (beaten)
  • 1/2 teaspoon baking powder
  • 85 grams self-raising flour
  • 100 grams ground almonds
  • 50 grams white chocolate (chopped)
  • 25 grams butter
  • 25 grams muscovado sugar (light)
  • 1/2 orange
  • 50 grams slivered almonds
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NutritionView more

1040Calories
Sodium27%DV640mg
Fat91%DV59g
Protein31%DV16g
Carbs40%DV121g
Fiber40%DV10g

PER SERVING *

Calories1040Calories from Fat530
% DAILY VALUE*
Total Fat59g91%
Saturated Fat26g130%
Trans Fat
Cholesterol195mg65%
Sodium640mg27%
Potassium710mg20%
Protein16g31%
Calories from Fat530
% DAILY VALUE*
Total Carbohydrate121g40%
Dietary Fiber10g40%
Sugars86g172%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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