Rhubarb, Apple And Raspberry Pie

Donna Hay
15Ingredients
470Calories
85Minutes

Ingredients

  • 50 grams unsalted butter (chopped)
  • 3 Granny Smith apples (small, peeled, cored and chopped into 3cm pieces)
  • 700 grams rhubarb (trimmed and chopped into 3cm pieces)
  • 200 grams frozen raspberries
  • 1 cup raw sugar (plus extra, for sprinkling)
  • 2 teaspoons grated lemon rind (finely)
  • 1 1/2 tablespoons lemon juice
  • 1 teaspoon vanilla bean paste
  • all purpose flour (1⅔ cups, 250g plain)
  • 1/4 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 2 tablespoons caster (superfine sugar)
  • 180 grams unsalted butter (cold, chopped)
  • 1/4 cup water (chilled)
  • 1 teaspoon vanilla bean paste
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NutritionView more

470Calories
Sodium1%DV35mg
Fat48%DV31g
Protein4%DV2g
Carbs16%DV47g
Fiber28%DV7g

PER SERVING *

Calories470Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat20g100%
Trans Fat
Cholesterol80mg27%
Sodium35mg1%
Potassium510mg15%
Protein2g4%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber7g28%
Sugars31g62%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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