Rhubarb mixed with Cherry Pie Filling

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7Ingredients
60Minutes
300Calories

Ingredients

US|METRIC
  • 11 inches unbaked pie shells (I make the shells from Tenderflake lard and store any extra shells in the freezer)
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 2 tablespoons flour
  • 2 cups rhubarb (diced, unpeeled)
  • 1/2 can cherry pie filling (270ml approx. 9 oz.)
  • sugar (to sprinkle over top crust.)
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    NutritionView More

    300Calories
    Sodium1% DV20mg
    Fat0% DV0g
    Protein2% DV1g
    Carbs25% DV75g
    Fiber8% DV2g
    Calories300Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium20mg1%
    Potassium280mg8%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber2g8%
    Sugars48g96%
    Vitamin A4%
    Vitamin C15%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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