6Ingredients
Calories
45Minutes

Ingredients

  • 1 1/2 pounds rhubarb (cut into 1" long pieces)
  • 1/4 cup fresh lemon juice
  • 1 cup dried figs (finely chopped)
  • 2 teaspoons grated lemon zest
  • 1 package pectin (1.75 ounce size powdered)
  • 4 cups sugar
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