Rhubarb and Cashew Palmiers

MarmitaReviews(1)
Sandy L.: "This fruit preparation of these palmers can get a…" Read More
9Ingredients
210Calories
40Minutes

Anyone who is a fan of strawberry rhubarb pie, you just simply have to try these Rhubarb and Cashew Palmiers. A rich homemade strawberry rhubarb is spread along with homemade cashew butter onto a sheet of puff pastry before being rolled and sliced in the typical palmier fashion. The preparation may get a bit sticky, but the end result is simply divine--nutty, fruity, and just the right combination of textures. Make your own puff pastry or purchase pre-made puff pastry dough.

Ingredients

  • '+10 servings
  • 100 grams rhubarb
  • 100 grams strawberries
  • 4 tablespoons white sugar
  • 40 grams cashew nuts
  • 2 tablespoons butter (liquid)
  • 1 puff pastry
  • 1 egg (whisked)
  • vanilla sugar (powdered)

Directions

  1. In a small saucepan, heat the rhubarb, strawberries, 3 tablespoons of sugar, and 2 tablespoons of water (if you are using fresh fruit). Frozen fruit doesn't need the extra water.
  2. Stir constantly, until the water evaporates and the sugar melts, creating a creamy jam as pictured. Turn off the heat, and let cool completely.
  3. Preheat oven to 180 degrees Celsius.
  4. While the jam cools, chop the cashews in a grinder or blender.
  5. Add 1 tablespoon of sugar, and the liquid butter. Grind some more, or stir it very well, until you get a kind of wet sand.
  6. Spread this paste on the puff pastry, and spread on a layer of rhubarb and strawberry fast jam.
  7. Roll the two ends of the dough to form two straws that will join in the center of the dough. Cut in 2 centimeter slices, and brush the pieces with a beaten egg on top.
  8. Place on a baking tray lined with parchment paper, with 3 fingers distance between each one.
  9. Bake for 14 to 20 minutes, or until well browned.
  10. Sprinkle with powdered sugar, and serve with leftover jam.
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NutritionView more

210Calories
Sodium4%DV85mg
Fat22%DV14g
Protein6%DV3g
Carbs6%DV19g
Fiber4%DV1g

PER SERVING *

Calories210Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat4.5g23%
Trans Fat
Cholesterol25mg8%
Sodium85mg4%
Potassium95mg3%
Protein3g6%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber1g4%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Sandy L. 6 Jul 2015
This fruit preparation of these palmers can get a little sticky but that does not matter when you are just going to add more! These were delicious and fun to make. I have also tried them with lemon curd which was just as wonderful!