Rhubarb & Strawberry Meringue Cupcakes!

ONLY CRUMBS REMAIN
17Ingredients
50Minutes
420Calories

Ingredients

US|METRIC
  • 200 grams butter (unsalted & softened or Margarine)
  • 200 grams golden caster sugar (or white caster sugar if you prefer)
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 4 eggs (medium, lightly beaten)
  • 2 tablespoons milk
  • 200 grams flour
  • 400 rhubarb (Fresh, 3 - 4 stems)
  • 220 grams strawberries (Fresh)
  • 1 lemon (Juice of)
  • 2 tablespoons water
  • 120 grams caster sugar
  • 50 grams unsalted butter (cubed)
  • 3 egg yolks (medium)
  • 3 egg whites (medium)
  • 170 grams caster sugar
  • 5 tablespoons water
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    NutritionView More

    420Calories
    Sodium7% DV160mg
    Fat31% DV20g
    Protein12% DV6g
    Carbs19% DV57g
    Fiber4% DV1g
    Calories420Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol170mg57%
    Sodium160mg7%
    Potassium110mg3%
    Protein6g12%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber1g4%
    Sugars42g84%
    Vitamin A15%
    Vitamin C30%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.