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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. rhubarb (4 large stalks)
- 1 cup granulated sugar
- 1/2 vanilla bean (split and seeded with seeds reserved.)
- 1 cup unsalted butter
- 1 2/3 cups cake flour
- 1 tsp. salt (use fine sea salt)
- 1/3 cup milk (use whole milk)
- 1 tsp. vanilla extract
- 1/2 vanilla bean (split and seeded, with seeds reserved.)
- 1 cup granulated sugar
- 4 eggs (large, at room temperature)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium690mg29% |
| Potassium350mg10% |
| Protein13g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate150g50% |
| Dietary Fiber2g8% |
| Sugars103g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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