Rhubarb Upside Down Cake

Blue BowlReviews(1)
Marika Bell: "pretty yummy. the ruhbarb topping is very tasty.…" Read More
18Ingredients
1140Calories
90Minutes

Ingredients

  • 16 ounces rhubarb (leaves removed, washed and chopped into 1-inch pieces)
  • 2/3 cup granulated sugar
  • 5 tablespoons butter (+ additional for greasing pan)
  • 1 stick butter (softened)
  • 1 cup granulated sugar
  • 2 eggs
  • 3/4 teaspoon orange zest
  • 3 teaspoons orange juice
  • 1/2 teaspoon vanilla
  • 1 1/2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup greek yogurt (or sour cream *See recipe note)
  • 1/3 cup all purpose flour
  • 3 tablespoons whole wheat flour
  • 4 tablespoons melted butter
  • 1/4 cup granulated sugar
  • 1 pinch salt
Read Directions

NutritionView more

1140Calories
Sodium35%DV840mg
Fat83%DV54g
Protein25%DV13g
Carbs51%DV154g
Fiber20%DV5g

PER SERVING *

Calories1140Calories from Fat490
% DAILY VALUE*
Total Fat54g83%
Saturated Fat33g165%
Trans Fat
Cholesterol245mg82%
Sodium840mg35%
Potassium570mg16%
Protein13g25%
Calories from Fat490
% DAILY VALUE*
Total Carbohydrate154g51%
Dietary Fiber5g20%
Sugars101g202%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
pretty yummy. the ruhbarb topping is very tasty. the cake portion was quite heavy though. a bit too thick and solid for me. crumb layer gave some nice texture at the bottom. overall good but i would find a different recipe as this was just to heavy for me.