Rhubarb Stewed with Rosewater, Cardamom, and Pistachios

On dine chez NanouReviews(2)
Anita S.: "Very nice but did not add the same amount of hone…" Read More
7Ingredients
170Calories
35Minutes

A unique dessert that will blow you away! Featuring Rhubarb, bathed in Rose Water, and topped with pistachios. It has just a hint of sweet from honey, and creaminess from Greek Yogurt. When you really need to make a lasting impression, this will stay in your guests’ memory a long time. The bold colors, combined with the fantastic aroma, will have mouths watering in anticipation. Just add more honey to make it even sweeter.

Ingredients

  • 1 bunch rhubarb
  • 1/2 teaspoon cardamom (powder)
  • 4 tablespoons liquid honey
  • 1 teaspoon vanilla powder
  • 1 tablespoon rose water
  • 8 tablespoons greek yogurt
  • pistachios (for decoration)

Directions

  1. Peel the rhubarb, and cut into 3 centimeter sections.
  2. Place in a small saucepan. Add 2 tablespoons of water, cover, and bring to a boil.
  3. After a few minutes, the rhubarb should be cooked, and more flexible.
  4. Add the spices, and continue cooking, covered, over low heat for 4 to 5 minutes, until there are no more pieces of rhubarb left, only compote.
  5. Remove from heat, and add the honey and vanilla (add a little more honey to taste).
  6. Allow to cool, and add rose water.
  7. Pour 2 tablespoons of Greek yogurt into each bowl and top with compote.
  8. Garnish with crushed pistachios.
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NutritionView more

170Calories
Sodium1%DV15mg
Fat12%DV8g
Protein8%DV4g
Carbs8%DV23g
Fiber8%DV2g

PER SERVING *

Calories170Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1.5g8%
Trans Fat
Cholesterol<5mg1%
Sodium15mg1%
Potassium220mg6%
Protein4g8%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber2g8%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Anita S. 21 Jan
Very nice but did not add the same amount of honey (less) and used vanilla paste not powder
Gail M. 9 Jul 2015
I enjoyed this dessert, and I added extra honey to sweeten the bitterness of my rhubarb. The pistachios certainly add to the overall flavor of the dessert.