Rhubarb Stewed with Rosewater, Cardamom, and Pistachios

On dine chez Nanou
Reviews(2)
Anita S.: "Very nice but did not add the same amount of hone…" Read More
Rhubarb Stewed with Rosewater, Cardamom, and Pistachios Recipe
7
170
35

Description

A unique dessert that will blow you away! Featuring Rhubarb, bathed in Rose Water, and topped with pistachios. It has just a hint of sweet from honey, and creaminess from Greek Yogurt. When you really need to make a lasting impression, this will stay in your guests’ memory a long time. The bold colors, combined with the fantastic aroma, will have mouths watering in anticipation. Just add more honey to make it even sweeter.

Ingredients

  • 1 bunch rhubarb
  • 1/2 teaspoon cardamom (powder)
  • 4 tablespoons liquid honey
  • 1 teaspoon vanilla powder
  • 1 tablespoon rose water
  • 8 tablespoons greek yogurt
  • pistachios (for decoration)

Directions

  1. Peel the rhubarb, and cut into 3 centimeter sections.
  2. Place in a small saucepan. Add 2 tablespoons of water, cover, and bring to a boil.
  3. After a few minutes, the rhubarb should be cooked, and more flexible.
  4. Add the spices, and continue cooking, covered, over low heat for 4 to 5 minutes, until there are no more pieces of rhubarb left, only compote.
  5. Remove from heat, and add the honey and vanilla (add a little more honey to taste).
  6. Allow to cool, and add rose water.
  7. Pour 2 tablespoons of Greek yogurt into each bowl and top with compote.
  8. Garnish with crushed pistachios.
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NutritionView more

170Calories
Sodium1%DV15mg
Fat12%DV8g
Protein8%DV4g
Carbs8%DV23g
Fiber8%DV2g

PER SERVING *

Calories170Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1.5g8%
Trans Fat
Cholesterol<5mg1%
Sodium15mg1%
Potassium220mg6%
Protein4g8%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber2g8%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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