Rhubarb Pork Loin
Pork
Ingredients
- 3 pounds pork loin roast (boneless)
- 1 clove garlic (peeled and sliced)
- 1 teaspoon rosemary (crushed)
- 4 stalks rhubarb (about 2 cups)
- 4 tablespoons cider vinegar
- 6 tablespoons honey
- 6 clove (whole)
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 3 drops red food coloring (optional)
Directions
- 1Place pork roast in roasting pan. Cut 8-10 slits in surface of pork and insert slivers of garlic. Rub all surfaces of roast with rosemary. Roast for about 60 minutes. Meanwhile, combine remaining ingredients in heavy saucepan; bring to boiling; reduce heat and simmer about 10 minutes. Pour rhubarb sauce over and continue to roast, basting often, until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.. Slice thinly and serve with rhubarb sauce.
NutritionView more
PER SERVING *
| Calories230Calories from Fat80 |
| % DAILY VALUE* |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium150mg6% |
| Potassium470mg13% |
| Protein24g47% |
| Calories from Fat80 |
| % DAILY VALUE* |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g2% |
| Sugars9g18% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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