Rhubarb Pork Loin

Name: Rhubarb Pork Loin
Total time: 1 h 25 min
Yield: 12 servings
Ingredients: 3 pounds pork loin roast boneless; 1 clove garlic peeled and sliced; 1 teaspoon rosemary crushed; 4 stalks rhubarb about 2 cups; 4 tablespoons cider vinegar; 6 tablespoons honey; 6 cloves whole; 1/2 teaspoon salt; 1/2 teaspoon dry mustard; 3 drops red food coloring optional

Pork

Low Sodium
Roasting
Main Dishes
Low Sugar
Low Saturated Fat
High Protein
Low Carb
Low Calorie
Low Fat

10Ingredients

┅Calories

85Minutes

Ingredients

servings:

3 pounds pork loin roast (boneless)
1 clove garlic (peeled and sliced)
1 teaspoon rosemary (crushed)
4 stalks rhubarb (about 2 cups)
4 tablespoons cider vinegar
6 tablespoons honey
6 cloves (whole)
1/2 teaspoon salt
1/2 teaspoon dry mustard
3 drops red food coloring (optional)

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Directions

Place pork roast in roasting pan. Cut 8-10 slits in surface of pork and insert slivers of garlic. Rub all surfaces of roast with rosemary. Roast for about 60 minutes. Meanwhile, combine remaining ingredients in heavy saucepan; bring to boiling; reduce heat and simmer about 10 minutes. Pour rhubarb sauce over and continue to roast, basting often, until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.. Slice thinly and serve with rhubarb sauce.

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