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Ingredients
US|METRIC
12 SERVINGS
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Directions
- Place pork roast in roasting pan. Cut 8-10 slits in surface of pork and insert slivers of garlic. Rub all surfaces of roast with rosemary. Roast for about 60 minutes. Meanwhile, combine remaining ingredients in heavy saucepan; bring to boiling; reduce heat and simmer about 10 minutes. Pour rhubarb sauce over and continue to roast, basting often, until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.. Slice thinly and serve with rhubarb sauce.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol75mg25% |
Sodium150mg6% |
Potassium470mg13% |
Protein24g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber<1g2% |
Sugars9g |
Vitamin A2% |
Vitamin C4% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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