Rhubarb Pork Loin

Pork
Rhubarb Pork Loin
0
10
230
85

Ingredients

3 pounds pork loin roast (boneless)
1 clove garlic (peeled and sliced)
1 teaspoon rosemary (crushed)
4 stalks rhubarb (about 2 cups)
4 tablespoons cider vinegar
6 tablespoons honey
6 clove (whole)
1/2 teaspoon salt
1/2 teaspoon dry mustard
3 drops red food coloring (optional)

Directions

1Place pork roast in roasting pan. Cut 8-10 slits in surface of pork and insert slivers of garlic. Rub all surfaces of roast with rosemary. Roast for about 60 minutes. Meanwhile, combine remaining ingredients in heavy saucepan; bring to boiling; reduce heat and simmer about 10 minutes. Pour rhubarb sauce over and continue to roast, basting often, until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.. Slice thinly and serve with rhubarb sauce.
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NutritionView more

230Calories
Sodium6%DV150mg
Fat14%DV9g
Protein47%DV24g
Carbs3%DV10g
Fiber2%DV<1g

PER SERVING *

Calories230Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2.5g13%
Trans Fat
Cholesterol75mg25%
Sodium150mg6%
Potassium470mg13%
Protein24g47%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber<1g2%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.