Ingredients

  • 4 pork loin chops (bone-in, 1/2 inch thick and 7 ounces each)
  • 2 tablespoons canola oil
  • 1 1/2 teaspoons fresh rosemary (minced, or 1/2 teaspoon dried rosemary, crushed)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 1/2 cups rhubarb (chopped fresh or frozen, 1/2-inch pieces)
  • 4 slices day old bread (crusts removed and cubed)
  • 3/4 cup brown sugar (packed)
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
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NutritionView more

470Calories
Sodium28%DV670mg
Fat25%DV16g
Protein96%DV49g
Carbs11%DV34g
Fiber8%DV2g

PER SERVING *

Calories470Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat2.5g13%
Trans Fat
Cholesterol110mg37%
Sodium670mg28%
Potassium1350mg39%
Protein49g96%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber2g8%
Sugars27g54%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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