8Ingredients
1070Calories
90Minutes

Ingredients

  • 20 ounces crushed pineapple
  • juice
  • 3 cups rhubarb (Chopped)
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 3 ounces Jell-O (Strawberry)
  • 2 cups mini marshmallows
  • 18 1/4 ounces yellow cake mix (or White)

Directions

  1. In a medium bowl, mix together the pineapple, rhubarb, white sugar, brown sugar, jell-o, and marshmallows.
  2. Pour into the bottom of a sprayed 13x9 cake pan.
  3. In another bowl make the cake according to the box directions but replace the water with the pineapple juice, when mixed spread evenly over the rhubarb mixture.
  4. Bake in a 350 degree oven for 45 min to an hour or until a tooth pick comes out clean.
  5. You can either turn the cake out onto a serving plate while it is still warm or as I did just cut out a piece and invert it onto a dessert plate.
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NutritionView more

1070Calories
Sodium39%DV930mg
Fat22%DV14g
Protein22%DV11g
Carbs77%DV232g
Fiber20%DV5g

PER SERVING *

Calories1070Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2.5g13%
Trans Fat
Cholesterol
Sodium930mg39%
Potassium700mg20%
Protein11g22%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate232g77%
Dietary Fiber5g20%
Sugars176g352%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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