If you recently picked up some rhubarb at the local farmer's market and how have to come up with a way to add it to a dinner celebration, then try this recipe for Rhubarb Mousse. This dish is refreshing, sweet and savory. The best part about this delicious dessert is that it only takes a few ingredients to prepare a sweet treat that is out of this world. Serve it chilled.
- 1 egg white (or more as needed)
- artificial sweetener
- artificial sweetener (vanilla)
- Make a rhubarb compote.
- Add sweeteners.
- Beat the egg whites until stiff and gently fold in the rhubarb compote.
- Serve chilled.