Rhubarb Meringue Dessert

BETTY CROCKER (1)
Cathy P.: "It turned out just as it looks in the photo! Ever…" Read More
12Ingredients
115Minutes
740Calories

Ingredients

US|METRIC
  • 1/2 cup butter (or margarine, softened)
  • 1 cup Gold Medal All-Purpose Flour
  • 1 tablespoon sugar
  • 3 eggs (separated)
  • 1 cup sugar
  • 2 tablespoons Gold Medal All-Purpose Flour
  • 1/4 teaspoon salt
  • 1/2 cup half-and-half
  • 2 1/2 cups rhubarb (cut-up)
  • 1/3 cup sugar
  • 1 teaspoon vanilla
  • 1/4 cup flaked coconut
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    NutritionView More

    740Calories
    Sodium17% DV400mg
    Fat49% DV32g
    Protein22% DV11g
    Carbs35% DV105g
    Fiber12% DV3g
    Calories740Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol230mg77%
    Sodium400mg17%
    Potassium380mg11%
    Protein11g22%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate105g35%
    Dietary Fiber3g12%
    Sugars73g146%
    Vitamin A20%
    Vitamin C10%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Cathy P. 4 days ago
    It turned out just as it looks in the photo! Everyone loved it!