Rhubarb Galette With Orange Spelt Flaky Pastry

TIN AND THYME
8Ingredients
60Minutes
190Calories

Ingredients

US|METRIC
  • 250 grams spelt flour (wholemeal)
  • 150 grams unsalted butter
  • 1 pinch sea salt
  • 1 Orange (organic)
  • 3 tablespoons yoghurt
  • 300 grams rhubarb (trimmed, or 4 slim sticks)
  • 60 grams demerara sugar
  • milk (a little, for brushing)
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    NutritionView More

    190Calories
    Sodium2% DV45mg
    Fat23% DV15g
    Protein2% DV1g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories190Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol40mg13%
    Sodium45mg2%
    Potassium170mg5%
    Protein1g2%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A10%
    Vitamin C30%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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